MADE IN SMALL BATCHES. GONE WHEN THEY’RE GONE.

Our kitchen is open until we sell out.

We make our dough in small batches using a two-day fermentation process & exceptional ingredients, so there is a little bit less of everything - & when its gone, its gone.

We recommend calling ahead or checking our Instagram stories @theponydenton for availability updates.

-KITCHEN HOURS-

Monday - Closed

Tuesday - Thursday 11am to 9pm (or until sold out)

Friday - 11AM to 9PM (or until sold out), Bar open until midnight

Saturday (LIVE MUSIC NIGHTS) - 11am to 7PM (or until sold out), bar open until midnight after the show

Sunday - 11am to 9PM (or until sold out)

On Saturdays our kitchen closes at 7PM, as we transition into a live music venue at 9PM.

Doors open to ticket holders at 8:30PM, and can be purchased through Prekindle on our events page. After the show, the bar will remain open to the public until midnight.

-SHOW HOURS-

Kitchen closes 7PM

Doors open 8:30PM to Ticket holders

Show starts at 9pm

Bar open til’ midnight post-show